Trying this pescatarian thing – Seafood boil at Grand Catch

Seafood lovers unite! We went to Grand Catch for a birthday dinner. They are a small restaurant in St Paul. They do not take reservations, but they do have a call ahead list. I tried a seafood boil with crab legs. I enjoyed my boil, but I would caution anyone who does not like spicy food to stay away from that menu item. The medium spice level was extremely hot. The crab leg boil is not nearly as filling as the shrimp boil is. It’s not your traditional boil that comes with sausage and craw fish. Instead all orders include a piece of corn and a potato and you choose your seafood. It was worth the experience, but not what I expected.






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